At Esca Chefs, we prepare culinary professionals for life at sea. Our mission is to help land-based chefs transition seamlessly into the world of yachting through expert-led training, hands-on courses, and tailored support. Whether you're an experienced chef or a newcomer to the industry, we’ll equip you with everything you need to succeed in a yacht galley, from adapting your cooking to life onboard to mastering guest service, provisioning, and kitchen

organisation.