Learn to master the art of cooking in compact, unpredictable environments. Our training covers:

• Adapting recipes for limited space and ingredients

• Time management in dynamic conditions

• Using local and seasonal produce, even while offshore

• Advanced meal planning for guests and crew

Delight guests with exceptional service, no matter the location:

• Personalised menu planning and execution

• Catering to diverse tastes and dietary needs

• Efficient provisioning in remote ports

• Maintaining excellence in crew meals

Keep your galley clean, safe, and efficient—no matter the seas:

• Food storage and hygiene

• Inventory and waste reduction

• Kitchen organisation and safety procedures

• Best practices for cooking while underway

• Ships Cook Certificate

Life on board is intense and intimate. We’ll help you navigate:

• Crew dynamics and professional communication

• Conflict resolution and stress management

• Respectful, team-focused work environments

• Understanding your rights and avoiding exploitation

All students gain lifetime access to:

• The Esca Bible: a resource of recipes, provisioning tips, and galley hacks

• A network of experienced yacht chefs

• Guidance on where to obtain required maritime certifications (e.g. STCW, ENG1)

• Help navigating visas, contracts, and additional training

• Ongoing access to mental health resources and community support