We help chefs enter the world of yachting.

Breaking into yachting is not just about cooking ability, it’s about readiness. Life onboard demands organisation, discipline, professionalism, and the ability to perform under pressure without support systems. ESCA prepares chefs for the operational reality of yacht life, helping you build the confidence and competence needed to step into a galley and deliver consistently.

Our training goes beyond recipes and presentation. We focus on the systems and standards that define success onboard: galley operations, provisioning, hygiene and inspections, preference handling, crew food, time management, and communication within strict yacht hierarchies.

Whether you’re preparing for your first season or looking to level up, ESCA exists to reduce guesswork and help you build a career in yachting that lasts.



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